The first is to reduce the use of nitrites and nitrates in processed meats and in particular in charcuterie. What do we have to do ?ĪNSES has proposed several recommendations.

She can also contribute to the formation of other compoundssuch as nitrosamines, including some are carcinogenic“, explains Mathieu Schuler, Deputy Director General of the “Sciences for expertise” division of ANSES. “The presence of nitrites in the body can lead to hemoglobin oxidation reducing the ability of red blood cells to carry oxygen. “The higher the exposure to nitrates and nitrites, the greater the risk of cancer”, Mathieu Schuler And the “nitrite-free” ranges are not better for your health, according to the Agency. Especially since food additives are both present in commercial ham than in artisanal charcuterie. So the greater the consumption of charcuterie, the higher the risk of cancer. “Robot fish” to solve the problem of microplastics? Eat 50 g of deli meats per day would increase the risk of cancer by 18% according to the WHO. A French person consumes on average 39.4 g of deli meats per day. Once swallowed, nitrates and nitrites can generate nitrosated compounds in the digestive tractwhich are known for their genotoxic and carcinogenic nature” emphasizes ANSES in its study. These additives serve to preserve the meat and perishable products extending their lifespan and preventing the development of “bacteria such as listeria or salmonella.” It is thanks to these chemical components that the ham owes its pink color. More than 50% of dietary exposure to nitrites come from the meat consumption. “the existence of an association between the risk of colorectal cancer and exposure to nitrates and nitrites ingested via processed meat”Ĭongratulations to For his work. They are also used as food additives (E249, E250, E251, E252) in processed meats.įinally ! ANSES recognizes 5 years after the IARC: Naturally present “in soils (nitrogen cycle), the concentration of which may reinforced by agricultural activitiesand in water resources”.

Nitrites and nitrates are present in our food in several forms according to ANSES. What are nitrites/nitrates and how is it dangerous for our health? Food additives in meat: The International Agency for Research on Cancer (IARC) – a body belonging to the World Health Organization – had classified the processed meat as a carcinogen in 2015. It’s not not the first time that processed meat is accused of causing cancer. With its 3 meters wide, this water lily is the largest in the world! L’ Considered thus confirms “the existence of an association between the risk of colorectal cancer and exposure to nitrates and nitrites“. Last Tuesday, the National Food Safety Agency (ANSES) published a report explaining that food additives, found in meat processed like charcuterie, cause the cancer development. Hinatea Chatal 5 hours ago 5 min Eating more than 50 grams of cold cuts per day would increase the risk of developing cancer by 18% according to the WHO.

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